- Use bacon grease to coat frying pan and turn heat to 'low' on stove top
- Whisk eggs and fresh cut spinach together in container
- Pour eggs/spinach mix into pan
- Toss and stir until texture is right for you
- Salt, pepper and eat!
Saturday, March 4, 2017
Scrambled Farm Eggs (from local farmer) and (fresh cut from my garden) Spinach Breakfast
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