- Use bacon grease to coat frying pan and turn heat to 'low' on stove top
- Whisk eggs and fresh cut spinach together in container
- Pour eggs/spinach mix into pan
- Toss and stir until texture is right for you
- Salt, pepper and eat!
Saturday, March 4, 2017
Scrambled Farm Eggs (from local farmer) and (fresh cut from my garden) Spinach Breakfast
Subscribe to:
Post Comments (Atom)
-
I stopped by my side hustle buddy's house on the way home and checked out an awesome idea he architectured himself.... Gre... -
I LOVE this quote…. “It seems as though the masses are insane - though I think the majority are quiet, and too busy working, s... -
The Mick after a bad day at the plate....check out those forearms! If I’d have known I was going to live this long, I’d have take...
No comments:
Post a Comment