- Cut stalks at the base of the plant, clean and cut into 2 inch pieces
- Trim/clean stalks and drop into water/vinegar mix for 10 minutes
- Boil in slightly salted water
- While water boils, mix two eggs, salt/pepper and breadcrumbs in separate batter
- After boiling to the point of becoming soft, remove cardoon and dip in batter
- Pour bacon grease in frying pan
- Drop battered cardoons in frying pan and sprinkle additional breadcrumbs on individual pieces
Monday, February 27, 2017
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