Monday, February 27, 2017

Cardoon

My recipe:


  1. Cut stalks at the base of the plant, clean and cut into 2 inch pieces
  2. Trim/clean stalks and drop into water/vinegar mix for 10 minutes
  3. Boil in slightly salted water
  4. While water boils, mix two eggs, salt/pepper and breadcrumbs in separate batter
  5. After boiling to the point of becoming soft, remove cardoon and dip in batter
  6. Pour bacon grease in frying pan
  7. Drop battered cardoons in frying pan and sprinkle additional breadcrumbs on individual pieces                                    

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